The company is active in supporting farmers and producer groups that wish to differentiate their production methods and practices. The main goal is the application of certified production methods that lead to safe for eating products, that are of the highest quality but also their production methods protect the environment.

We focus on designing and implementing integrated production systems that are certified by European and national standards in various products. In collaboration with experts, researchers and practitioners, we focus on the training of producers with innovative means and methods. In the manufacturing sector the company is active in supporting food safety management systems according to ISO 22000 standard, traceability systems according to ISO 22005 standard and environmental management systems according to ISO 14001 standard.