Development of integrated food management and quality systems

The company is active in supporting farmers and producer groups that wish to differentiate their production methods and practices. The main goal is the application of certified production methods that lead to safe for eating products, are of the highest quality but also protect the environment.

We focus on designing and implementing integrated production systems that are certified by European and national standards in various products. In collaboration with experts, researchers and practitioners, we focus on the training of producers for the use of innovative means and methods. In the agri-food industry, the company is active in supporting food safety management systems according to ISO 22000 standard, traceability systems according to ISO 22005 standard and environmental management systems according to ISO 14001 standard.

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