Panagiotis Nasis is an agronomist, graduated from the Agricultural University of Athens, with a postgraduate degree in Food Science and Technology from the same university. He has participated in various seminars and conferences such as seminars on New Technologies, Total Quality and Control in Food Packaging and training of supervising agronomists within the national standards for integrated production (Agro 2.1-2.2).
Christos Karatzas received his diploma in Agricultural Economics from Agricultural University of Athens in 2004 and in 2011 he received his master in Sustainable Development from Harokopio University of Athens. He specializes in setting up and managing producer organizations and groups by using available financial tools that can support their operational programmes.
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